Pastry Chef Ron Ben-Israel is beloved by brides all over the world, Martha Steward locally, and anyone in the sugar flower trade. But we discovered that, most importantly, he is a particularly sweet kind of genius.
Chef Lisa Giffen’s background is deliciously mixed; adopted by American parents, she spent many childhood years living in Germany and eating very grown-up meals all over Europe. A stage at Prune and stints at Blue Hill, Daniel and Adour led her toMaison Premiere, where she helped with the opening menu and recently took over as executive chef of the fish-heavy kitchen and constantly packed oyster bar. And while the transfer wasn’t completely out of the blue, the spotlight shift has […]