Brent Herrig is a culinary and cocktail photographer whose work has been seen regularly in The New York Times, GQ, Departures Magazine and Bon Appetit. He photographed award-winning books The Scarpetta Cookbook, the Dead Rabbit cocktail book, and The Whole 30 cookbook. He has produced portfolios for brands like Ketel One Vodka, Patron, American Express, Dinosaur BBQ and Northern Spy Food Company. A frequent travel and lifestyle photographer as well, he’s shot at locations in Italy, Portugal, Iceland, Morocco, and throughout the United States.
Jacqueline Raposo is a freelance food and lifestyle writer and interviewer. She has worked with over 300 chefs internationally for publications including Saveur, Food & Wine, Plate Magazine, Tasting Table, The Village Voice, Serious Eats, Imagista, and Easy Eats magazine, and her work is regularly quoted by additional sources including New York Magazine, Grubstreet, Zagat, and Eater. She is the host of Love Bites on Heritage Radio Network, was a 2015 Specialty Food SOFI Awards judge, and has been a speaker and panelist for events including the New School’s Gotham on a Plate conference.
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